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2019-04-30
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat - de Steven Raichlen (Author)
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| Le Titre Du Livre | The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat |
| Sortié Le | 2019-04-30 |
| Traducteur | Remmi Gulay |
| Nombre de Pages | 678 Pages |
| Taille du fichier | 58.59 MB |
| Langue du Livre | Français et Anglais |
| Éditeur | FabJob Inc. |
| ISBN-10 | 8204748022-YYO |
| Format de Fichier | PDF EPub AMZ BMP OSHEET |
| Écrivain | Steven Raichlen |
| EAN | 247-1204304237-YCH |
| Nom de Fichier | The-Brisket-Chronicles-How-to-Barbecue-Braise-Smoke-and-Cure-the-World's-Most-Epic-Cut-of-Meat.pdf |
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The Brisket Chronicles How to Barbecue Braise Smoke and Cure the Worlds Most Epic Cut of Meat Steven Raichlen on FREE shipping on qualifying offers Grill master Steven Raichlen shares more than 60 foolproof mouthwatering recipes for preparing the tastiest
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The Brisket Chronicles How To Barbecue Braise Smoke And Cure The Worlds Most Epic Cut Of Meat Pdf Gratuit
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