★★★★☆
4.6 étoiles sur 5 de 454 avis
2007-02-01
Bread: Baking by hand or bread machine - de Eric Treuille, Ursula Ferrigno (Author)
Caractéristiques Bread: Baking by hand or bread machine
Les données suivantes répertorie les caractéristiques générales relatives aux Bread: Baking by hand or bread machine
| Le Titre Du Fichier | Bread: Baking by hand or bread machine |
| Publié Le | 2007-02-01 |
| Traducteur | Enis Ashveen |
| Numéro de Pages | 969 Pages |
| La taille du fichier | 54.16 MB |
| Langue du Livre | Français et Anglais |
| Éditeur | Mills & Boon |
| ISBN-10 | 1727998091-YSZ |
| Type de Données | EPub PDF AMZ DOTX Mobi |
| Auteur | Eric Treuille, Ursula Ferrigno |
| Digital ISBN | 362-4931765802-EVL |
| Nom de Fichier | Bread-Baking-by-hand-or-bread-machine.pdf |
Télécharger Bread: Baking by hand or bread machine Livre PDF Gratuit
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Menu settings include basic bread regular or firm soft bread French bread bread dough cookiepasta dough cake jam and quick baking The crust can be set for regular or light and the quick baking setting produces a loaf of bread in less than two hours
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Baking bread or at least learning how to bake bread either by hand or using a bread machine also looking at bread making recipes things like sourdough bread recipes rye bread recipes and making soups using home made recipes or design recipes such as minestrone soup recipes or best soup recipes from other clients
My actual baking time on my bread machine for this option is 81 minutes out of the 150 Oh yeah I forgot…I did add a few more chips…peanut butter chips to be exact because peanut butter and banana well you know…us
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